Since a blog looks lonely without a post, I am going to be the first one to put up something. Hopefully you will get some enjoyment out of it.
A few weeks ago, I made some of these little lemon cakes with meyer lemons, a bit of flour, milk, sugar, and eggs. After I pulled them out of the oven, I let the cakes cool. Following the recipe's directions, I then inverted the cakes onto a plate. And wow! Magic.
The soft butter colored cakes were not quite what I expected. Because the cakes were baked in a water bath only the top inch or so actually turned into cake. The rest (what was now on top) was a lovely, dense pudding. I am hooked. The cakes are super easy, they don't require lots of ingredients, and they are actually a bit impressive.
Here is the recipe if you would like to try them.